Seasonal produce
Menus follow the market, the weather, and what is most alive that week.
Guided by the season
ASTERIA
Modern cuisine, guided by the season. A quiet dining room in Nicosia where Mediterranean produce meets modern European restraint.
Philosophy
In the heart of Nicosia, Asteria is an exploration of the elements. We celebrate the raw poetry of the Mediterranean harvest through the lens of modern technique. Every plate is a dialogue between soil and star.
Measured craft
Modern technique is used quietly, with restraint, smoke, acidity, and texture in balance.
Intimate service
A calm dining room, deliberate pacing, and tableside details without unnecessary theatre.
Featured dishes
Composed in season.
Charred Octopus
Smoked pepper cream, fennel pollen, lemon leaf oil.
Aged Duck Breast
Black fig lacquer, celeriac, green pepper jus.
Wild Mushroom Risotto
Carnaroli rice, aged graviera, thyme, roasted cep.
Dark Chocolate Cremeux
Olive oil caramel, cocoa nib, sea salt, espresso cream.
Tasting menu
Eight courses, one evening.
A seasonal progression of smoke, citrus, sea vegetables, orchard fruit, and cellar-aged sauces.
€95 per guest
View full menuAtmosphere
Kitchen
Food
Low light, open flame, quiet detail.
KitchenFoodChef's table event
The Equinox Series
Chef's Table - July 18. An intimate 10-seat evening with a seasonal tasting menu and a guided cellar pairing.
Reserve your seatLocation
Nicosia after dark.
24 Solonos Street, Nicosia
Tuesday-Sunday, 18:00-00:00
+357 22 000 000
24 Solonos Street, Nicosia